Snack
1 lb chickpeas/garbanzo beans
olive oil
salt
seasoning
alt
2 cups dried garbanzos
a couple glugs olive oil
2-3 tsp chili powder
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp smoked paprika
a shake of Trinidad seasoning
1. Soak chick peas overnight.
2. Drain beans and cook for 30 minutes with a pinch of baking soda. Test for donness.
3. Drain and allow to dry for 10-30 minutes.
4. Toss with olive oil and seasonings.
5. Bake at 375 for 40 minutes, stirring twice. Continue to bake until crispy, stirring every 5-10 minutes.
Note: 2 c. of dry chick peas makes one large cookie sheet of cooked chickpeas for baking.